Rosé
Vintage : 2007
Vol : 13,5 % - Bottle : 75 cl
Terroir : Pebbles “Gress” and red clay
Grape varieties : 65% Cinsault 35% Syrah
Vinfication : Machine harvest at night time.
Bleeding.
Fermentation 15-20 days with temperature control.
Ageing : 2 years
Tasting : Strong and delicate, sun-soaked rosé.
Fresh and easy in the mouth, this wine presents attractive fruit and berry
aromas.
Temperature of service : 10-12°