Grand Mas
Vintage : 2005
Vol. : 14,5% - Bottle : 75 cl
Terroir : Pebbels “Gress”and red clay
Varieties : 85 % Syrah, 15 % Grenache
Vinification : Full crushing and de-stalking.
Separate vinification by grape variety.
Maceration long. Fermentation malolactic
Vin boisé
Ageing : 7 years
Tasting notes : Deep red, elegant,
well balanced with soft tannins and fruity flavours.
The generous bouquet offers notes of
wild berries and plums.
Temperature of service : 16 – 18°