La Tournerie
Vintage : 2002-2003 - Bottle : 75 cl
Vol : 2002 13,5 % 2003 15.5%
Terroir : Pebbles “Gress” and red clay
Grape varieties : 85 % Grenache, 15 % Syrah
Vinification : Full crushing and de-stalking
Separate vinification by grape variety. Maceration long
Fermentation malolactic. In barrels for 12–15 months.
Ageing : 7-8 years
Tasting : This wine offers an expressive bouquet of red fruits.
Aged in oak barrels to develop vanilla. The palate is full-bodied
and soft. Integrates berry fruit flavours.
A wine to drink with pleasure.
Temperature of service : 16 – 18