Chardonnay Eléve en fut
Vintage : 2006
Vol : 13.5 % - Bottle : 75 cl
Terroir : Pebbels « Gress » and red clay
Grape varieties : 100 % Chardonnay
Vinfication : Machine harvest at night time.
Direct press.
Fermentation and maturing in barrels for 12 months, Light
stirring of the lees 15- 20 days with temperature control
between 14-16°
Ageing : 2-3 years
Tasting notes : Elegant aromas with great intensity
of wildflowers, honey. The aromas range from fruity
to floral. Acidity and certain fullness preserve the balance.
Temperature of service : 10-12